At Mas Can Cadell, our project was born with the desire to create an eco-efficient and biointensive agricultural model in the foothills of Montseny. Since 2021, we have been committed to producing healthy food that takes care of the soil, biodiversity and the environment, while respecting the natural rhythms of our ecosystem.
We are a multidisciplinary group with diverse backgrounds that complement each other perfectly: Jordi, with more than 10 years of experience in agroecological production, Ferran, with a long career in private business, and Pere, a biologist specialized in organic agriculture. We work together to offer an innovative and sustainable agricultural model.